From Imperfections to Perfection: The Role of Dimension Detection in Biscuit Shape Inspection
Every biscuit produced in a manufacturing line must meet strict size and shape specifications to ensure consistency, quality, and regulatory compliance. Even the slightest deviation in ingredient levels, dough consistency, or baking conditions can impact the final product’s dimensions, affecting consumer satisfaction and packaging efficiency. Traditional measurement methods, such as manual inspection and mechanical gauges, […]